Ghree.in
100% Shuddh Desi Cow A2 Ghee Brand
Our Aim
Ghree provides 100% Shuddh A2 Cow Ghee that is famously known as Desi Cow Ghee.
Ghree is more than a choice; it’s a lifeline. Our A2 Cow Ghee is produced without any harmful chemicals, ensuring it remains pure, natural, and deeply beneficial for your well-being. By adding our ghee to your daily diet, you’re fortifying your body against a host of serious illnesses.
The ancient Bilona Vidhi method gives our ghee its unique healing properties. From your heart to your immune system, Ghritam’s ghee is a promise of holistic well-being, like an age-old remedy passed down through generations.
Process We Follow
Milking Cow
Our cowherds milk the cows with utmost care and ensure that there are no impurities during the milking process.
Curdling
This milk is heated and cooled thoroughly, after which a little amount of curd or buttermilk is added to it to complete the process of curdling is done.
Heating Process
This butter is then heated over a fire which eventually turns into aromatic and nutrient rich ghee.
Bilona Method
This curd has to go through Bilona process where a wooden stick is rotated rapidly with the help of a rope in the curd, as a result we get butter and buttermilk and we separate the butter.
Our cowherds milk the cows with utmost care and ensure that there are no impurities during the milking process.
This milk is heated and cooled thoroughly, after which a small amount of curd or buttermilk is added to it to complete the process of curdling.This curd has to go through the Bilona process where a wooden stick is rotated rapidly with the help of a rope in the curd, as a result, we get butter and buttermilk and we separate the butter.
This curd has to go through the Bilona process where a wooden stick is rotated rapidly with the help of a rope in the curd, as a result, we get butter and buttermilk and we separate the butter.This butter is then heated over a fire which eventually turns into aromatic and nutrient-rich ghee.Â
This butter is then heated over a fire which eventually turns into aromatic and nutrient rich ghee.